Publication | Closed Access
Lactobacillus casei fermentation towards xylooligosaccharide (XOS) obtained from coffee peel enzymatic hydrolysate
28
Citations
29
References
2019
Year
BiomanufacturingBiosynthesisFood FermentationEngineeringLactic Acid BacteriaBiochemical EngineeringBiotechnologyPolysaccharideFood BioprocessingMicrobiologyHealth Sciences
| Year | Citations | |
|---|---|---|
Page 1
Page 1