Concepedia

Binding mechanism and antioxidant capacity of selected phenolic acid - β-casein complexes

Ti Li, Xin Li, Taotao Dai, Peng Hu, Xiaoqin Niu, Jun Chen

Food Research International · 2019 · 73 citations · 46 references

DOI

Concepts

References

46

Thermodynamics of protein association reactions: forces contributing to stability

Philip D. Ross, Sankaran Subramanian · Biochemistry · 1981 · 5.5K citations

, , +15

Kinetics and Mechanisms of Antioxidant Activity using the DPPH.Free Radical Method

Vincent Bondet, Wendy Brand-Williams, Claudette Berset · LWT · 1997 · 1.3K citations

, , +14

The molecular basis of working mechanism of natural polyphenolic antioxidants

Monica Leopoldini, Nino Russo, Marirosa Toscano · Food Chemistry · 2010 · 1.2K citations

, , +11

Fluorescence quenching and ligand binding: A critical discussion of a popular methodology

Marco van de Weert, Lorenzo Stella · Journal of Molecular Structure · 2011 · 662 citations · Full text

, , +17

Interactions between starch and phenolic compound

Fan Zhu · Trends in Food Science & Technology · 2015 · 543 citations

, , +12