Peng Hu

Protein–polyphenol interactions enhance the antioxidant capacity of phenolics: analysis of rice glutelin–procyanidin dimer interactions

Taotao Dai, Jun Chen, David Julian McClements et al. · Food & Function · 2019 · 251 citations

Agriculture, Biochemistry, Food Science +14

Size effects in the torsion of microscale copper wires: Experiment and analysis

Dabiao Liu, Yuming He, Xutao Tang et al. · Scripta Materialia · 2011 · 203 citations

Natural Sciences, Materials Engineering, Materials Science +13

Toward a further understanding of size effects in the torsion of thin metal wires: An experimental and theoretical assessment

Dabiao Liu, Yuming He, D. J. Dunstan et al. · International Journal of Plasticity · 2012 · 197 citations

Natural Sciences, Materials Science, Physics +15

Comparing the binding interaction between β-lactoglobulin and flavonoids with different structure by multi-spectroscopy analysis and molecular docking

Ti Li, Peng Hu, Taotao Dai et al. · Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy · 2018 · 151 citations

Life Sciences, Biochemistry, Protein-protein Interactions +9

Characterization the non-covalent interactions between beta lactoglobulin and selected phenolic acids

Xin Li, Taotao Dai, Peng Hu et al. · Food Hydrocolloids · 2020 · 127 citations

Life Sciences, Biochemistry, Molecular Biology +16