A novel strategy of near-infrared spectroscopy dimensionality reduction for discrimination of grades, varieties and origins of green tea - Concepedia

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A novel strategy of near-infrared spectroscopy dimensionality reduction for discrimination of grades, varieties and origins of green tea

38

Citations

36

References

2019

Year

Peng Liu, Yangping Wen, Junshi Huang, Aihua Xiong, Jianping Wen, Hong Li, Yifeng Huang, Xiaoyu Zhu, Shirong Ai, Ruimei Wu

Vibrational Spectroscopy

Food ChemistryPlant AnalysisNovel StrategyBotanyNatural SciencesSpectroscopyInfrared SpectroscopyGreen ChemistryBiostatisticsNear-infrared SpectroscopyGreen TeaGreen Analytical Method

References

	Year	Citations

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