Tea Grade Authentication

Tea Grade Authentication is a methodological framework within tea authentication that specifically identifies and verifies the quality classification of tea based on standardized grade-defining attributes.

15

Publications

1.1K

Citations

66

Authors

15

Institutions

Publications per year

2017–2026

8

Authors

66

  1. JW
    Jun Wang

    Zhejiang University, China

    4 publications · 341 citations

    4

    h-index

  2. HY
    Huichun Yu

    Henan University of Science and Technology, China

    4 publications · 418 citations

    4

    h-index

  3. CY
    Cong Yao

    Huazhong University of Science and Technology, China

    2 publications · 173 citations

    2

    h-index

  4. LY
    Leiming Yuan

    Wenzhou University, China

    2 publications · 126 citations

    2

    h-index

  5. QC
    Qibo Cai

    Wenzhou University, China

    2 publications · 126 citations

    2

    h-index

1–5 of 66

Venues

  1. Sensors and Actuators B Chemical

    4 publications · 428 citations

    4

    h-index

  2. Food Chemistry

    2 publications · 231 citations

    2

    h-index

  3. Molecules

    1 publications · 18 citations

    1

    h-index

  4. LWT

    1 publications · 98 citations

    1

    h-index

  5. AFRICAN JOURNAL OF BIOTECHNOLOGY

    1 publications · 21 citations

    1

    h-index

1–5