Synergistic effect of probe sonication and ionic liquid for extraction of phenolic acids from oak galls

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Agriculture, Food Science, Plant Sciences +15

Review of Green Food Processing techniques. Preservation, transformation, and extraction

Farid Chemat, Natacha Rombaut, Alice Meullemiestre et al. · Innovative Food Science & Emerging Technologies · 2017 · 815 citations · Full text

Agriculture, Biotechnology, Food Science +12

Solvent–solute interactions in ionic liquids

Lorna Crowhurst, Philip R. Mawdsley, Juan M. Perez‐Arlandis et al. · Physical Chemistry Chemical Physics · 2003 · 768 citations

Natural Sciences, Chemistry, Physical Chemistry +11

Ultrasound Assisted Extraction for the Recovery of Phenolic Compounds from Vegetable Sources

Nelly Medina-Torres, Teresa Ayora‐Talavera, Hugo Espinosa‐Andrews et al. · Agronomy · 2017 · 482 citations · Full text

Agriculture, Food Science, Food Processing +13

Extraction of antioxidant phenolic compounds from spent coffee grounds

Solange I. Mussatto, Lina F. Ballesteros, Sílvia Martins et al. · Separation and Purification Technology · 2011 · 421 citations · Full text

Agriculture, Chemistry, Food Science +11