Food Control · 2019 · 18 citations · 38 references
AgricultureFood ScienceMicrobiologyFood MicrobiologyFood SafetyVegetable ScienceAntibacterial AgentsMicrobial ContaminationVegetable MicrobiologyVegetable PreservationDuration Of Antimicrobial TreatmentHeat Treatment Of ProduceNonthermal Processing Of VegetablesSanitization Of Fresh ProduceSanitization TreatmentsSanitizing Agent EfficacySanitizing Treatments
38
Evaluating flow properties of solids.
RS Carr · 1965 · 1.3K citations
Engineering, Physics, Fluid Dynamics +11