The Essential Amino Acid (Except Tryptophan) Content of Colostrum and Milk of the Sow

LIBERATION OF ESSENTIAL AMINO ACIDS FROM RAW, PROPERLY HEATED, AND OVERHEATED SOY BEAN OIL MEAL

W.H. Riesen, D.R. Clandinin, C.A. Elvehjem et al. · Journal of Biological Chemistry · 1947 · 109 citations · Full text

Agriculture, Food Science, Nutritional Sciences +11

INVESTIGATIONS OF AMINO ACIDS, PEPTIDES, AND PROTEINS

Max S. Dunn, S. Shankman, Merrill N. Camien et al. · Journal of Biological Chemistry · 1944 · 100 citations · Full text

Agriculture, Biochemistry, Microbiology +16

A Study of the Composition of Sow's Milk

R. Braude, M. E. Coates, K. M. Henry et al. · British Journal Of Nutrition · 1947 · 87 citations · Full text

Agriculture, Animal Sciences, Dairy Science +9

THE AMINO ACID COMPOSITION OF HUMAN MILK PROTEINS

Martin B. Williamson · Journal of Biological Chemistry · 1944 · 71 citations · Full text

Agriculture, Biochemistry, Nutritional Sciences +10

MICROBIOLOGICAL METHODS FOR THE DETERMINATION OF AMINO ACIDS

Marion Gunness, Irla M. Dwyer, J. L. Stokes · Journal of Biological Chemistry · 1946 · 52 citations · Full text

Life Sciences, Biochemistry, Microbiology +11