MICROBIOLOGICAL METHODS FOR THE DETERMINATION OF AMINO ACIDS

ON TYROSINE AND TRYPTOPHANE DETERMINATIONS IN PROTEINS

Otto Folin, Vintila Ciocalteu · Journal of Biological Chemistry · 1927 · 2.9K citations · Full text

Agriculture, Biochemistry, Food Analysis +13

The Amino Acid Composition of Proteins and Foods

R. J. Block, Diana Bolling · Science · 1946 · 454 citations

Agriculture, Biochemistry, Food Science +12

The Nutritive Significance of the Amino Acids and Certain Related Compounds

William C. Rose · Science · 1937 · 302 citations

Life Sciences, Food Science, Nutritional Sciences +16

MICROBIOLOGICAL METHODS FOR THE DETERMINATION OF AMINO ACIDS

J. L. Stokes, Marion Gunness, Irla M. Dwyer et al. · Journal of Biological Chemistry · 1945 · 252 citations · Full text

Life Sciences, Biochemistry, Microbiology +11

THE EFFECT OF CHOLINE ON THE ABILITY OF HOMOCYSTINE TO REPLACE METHIONINE IN THE DIET

Vincent du Vigneaud, Joseph Chandler, A. W. Moyer et al. · Journal of Biological Chemistry · 1939 · 200 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +5