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Occurrence and Abundance of Pathogenic Vibrio Species in Raw Oysters at Retail Seafood Markets in Northwestern Mexico

Microbial HazardRaw OystersMicrobial ContaminationFoodborne PathogensFoodborne IllnessNorthwestern MexicoFood MicrobiologyMicrobiologyInfection ControlPublic HealthPathogenic Vibrio SpeciesMedicineFoodborne HazardFood SafetyMicrobial Risk Assessment