Concepedia

Chemical composition, antioxidant capacity, toxicity and antibacterial activity of the essential oils from Acantholippia deserticola (Phil.) Moldenke (Rica rica) and Artemisia copa Phil. (Copa copa) extracted by microwave-assisted hydrodistillation

M. J. Larrazábal, Jenifer Palma, Adrián Paredes, Ana Mercado, Iván Neira, Catherine Lizama, B. Sepúlveda, Jéssica Bravo

Industrial Crops and Products · 2019 · 23 citations · 57 references

DOI

Concepts

References

57

THE GENETICS OF <i>CAENORHABDITIS ELEGANS</i>

Sydney Brenner · Genetics · 1974 · 15.5K citations · Full text

, , +14

Estimation of total phenolic content and other oxidation substrates in plant tissues using Folin–Ciocalteu reagent

Elizabeth A. Ainsworth, Kelly M. Gillespie · Nature Protocols · 2007 · 3.3K citations

, , +14

The Phenolic Hydroxyl Group of Carvacrol Is Essential for Action against the Food-Borne Pathogen <i>Bacillus cereus</i>

A. Ultee, M.H.J. Bennik, Roy Moezelaar · Applied and Environmental Microbiology · 2002 · 1.6K citations · Full text

, , +15

Antimicrobial activity and chemical composition of Thymus vulgaris, Thymus zygis and Thymus hyemalis essential oils

María C. Rota, Antonio Herrera, Rosa Mar Dominguez‐Martinez et al. · Food Control · 2007 · 722 citations

, , +9

Essential oil composition, total phenolic, flavonoid contents, and antioxidant activity of Thymus species collected from different regions of Iran

Behnaz Tohidi, Mehdi Rahimmalek, Ahmad Arzani · Food Chemistry · 2016 · 540 citations

, , +17