M. J. Larrazábal

Chemical Profiling, Antioxidant, Anticholinesterase, and Antiprotozoal Potentials of Artemisia copa Phil. (Asteraceae)

M. J. Larrazábal, Carlos Fernández-Galleguillos, Jenifer Palma-Ramírez et al. · Frontiers in Pharmacology · 2020 · 37 citations · Full text

The Chemical Compositions of Essential Oils Derived from Cryptocarya alba and Laurelia sempervirens Possess Antioxidant, Antibacterial and Antitumoral Activity Potential

Jorge Touma, Myriam Navarro, Betsabet Sepúlveda et al. · Molecules · 2020 · 26 citations · Full text

Protective Effect of Red Algae (Rhodophyta) Extracts on Essential Dietary Components of Heat-Treated Salmon

Jaime Ortíz, José Miguel Aguilera, Marcos Flores et al. · Antioxidants · 2021 · 25 citations · Full text

Chemical composition, antioxidant, antimicrobial and antiproliferative activity of Laureliopsis philippiana essential oil of Chile, study in vitro and in silico

Flavia Bruna, Katia Fernández, Felipe Urrejola et al. · Arabian Journal of Chemistry · 2022 · 24 citations · Full text

Chemical Composition, Polyphenolics, Oxidative Stress +16

Chemical composition, antioxidant capacity, toxicity and antibacterial activity of the essential oils from Acantholippia deserticola (Phil.) Moldenke (Rica rica) and Artemisia copa Phil. (Copa copa) extracted by microwave-assisted hydrodistillation

M. J. Larrazábal, Jenifer Palma, Adrián Paredes et al. · Industrial Crops and Products · 2019 · 23 citations

Food Chemistry, Microwave-assisted Hydrodistillation, Environmental Engineering +7