Economic-environmental impact analysis of alternative systems for red wine ageing in re-used barrels

Combined life cycle assessment and artificial intelligence for prediction of output energy and environmental impacts of sugarcane production

Ali Kaab, Mohammad Sharifi, Hossein Mobli et al. · The Science of The Total Environment · 2019 · 325 citations

Artificial Intelligence, Precision Agriculture, Engineering +12

Optimization of energy required and greenhouse gas emissions analysis for orange producers using data envelopment analysis approach

Ashkan Nabavi‐Pelesaraei, Reza Abdi, Shahin Rafiee et al. · Journal of Cleaner Production · 2013 · 179 citations

Energy Consumption, Orange Producers, Engineering +11

Artificial aging of wines using oak chips

Panagiotis Arapitsas, Aristotelis Antonopoulos, E. Stefanou et al. · Food Chemistry · 2004 · 148 citations

Quality Deterioration, Shelf Life, Food Engineering +1

Effect of size, seasoning and toasting in the volatile compounds in toasted oak wood and in a red wine treated with them

Brígida Fernández de Simón, Estrella Cadahía, María del Álamo Sanza et al. · Analytica Chimica Acta · 2009 · 110 citations

Food Chemistry, Volatile Compounds, Wood Technology +3

Leather tanning: Life cycle assessment of retanning, fatliquoring and dyeing

Andrea Luca Tasca, Monica Puccini · Journal of Cleaner Production · 2019 · 107 citations

Engineering, Fashion, Life Cycle Assessment +2