Modulating in vitro digestibility of Pickering emulsions stabilized by food-grade polysaccharides particles - Concepedia

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Modulating in vitro digestibility of Pickering emulsions stabilized by food-grade polysaccharides particles

69

Citations

40

References

2019

Year

Ana Letícia Rodrigues Costa, Andresa Gomes, Guilherme de Figueiredo Furtado, Heloisa Tibolla, Florência Cecília Menegalli, Rosiane Lopes Cunha

Carbohydrate Polymers

Food ColloidBiomanufacturingEngineeringBiotechnologyFood-grade Polysaccharides ParticlesPolysaccharideVitro DigestibilityFood EngineeringBiomolecular EngineeringEmulsion

References

	Year	Citations

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