Concepedia

Publication | Closed Access

Identifying labelling and marketing advantages of nutrients in minced beef meat: A case study

DOI

13

Citations

34

References

2019

Year

Bjørg Egelandsdal, Marije Oostindjer, Ellen-Margrethe Hovland, Bolette Okholm, Kristin Saarem, Frøydis Bjerke, Lene Ruud, Vladana Grabež, Anna Haug
Meat Science

References

YearCitations

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