Development of synchronous fluorescence method for identification of cow, goat, ewe and buffalo milk species

PLS-regression: a basic tool of chemometrics

Svante Wold, Michael Sjöstróm, Lennart Eriksson · Chemometrics and Intelligent Laboratory Systems · 2001 · 9.7K citations

Natural Sciences, Chemistry, Analytical Chemistry +6

An overview of analytical methods for determining the geographical origin of food products

Dion M.A.M. Luykx, Saskia M. van Ruth · Food Chemistry · 2007 · 538 citations

Agriculture, Food Science, Food Analysis +13

An electronic tongue taste evaluation: Identification of goat milk adulteration with bovine milk

Luís G. Dias, António M. Peres, Ana C. A. Veloso et al. · Sensors and Actuators B Chemical · 2008 · 206 citations · Full text

Agriculture, Animal Sciences, Food Science +15

Spectroscopic detection of health hazardous contaminants in lipstick using Laser Induced Breakdown Spectroscopy

M.A. Gondal, Zaki S. Seddigi, Mohamed Nasr · Journal of Hazardous Materials · 2009 · 182 citations

Natural Sciences, Chemistry, Toxicology +15

The melamine adulteration scandal

Kirti Sharma, Manish Paradakar · Food Security · 2010 · 145 citations

Law, Psychiatry, Penology +3