Concepedia

Selenium bio-absorption and antioxidant capacity in mice treated by selenium modified rice germ polysaccharide

Dejing Chen, Yixiao Shen, Ming Luo, Xi Xin, Zhimin Xu

Journal of Functional Foods · 2019 · 19 citations · 29 references

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References

29

Free radicals, antioxidants and functional foods: Impact on human health

Vijaya Lobo, Aishwarya Patil, Anita Phatak et al. · Pharmacognosy Reviews/Bioinformatics Trends/Pharmacognosy review · 2010 · 5.4K citations · Full text

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Antioxidant and pro-oxidant properties of ascorbic acid and gallic acid

Gow‐Chin Yen, Pin‐Der Duh, Hui‐Ling Tsai · Food Chemistry · 2002 · 611 citations

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Molecular Modification of Polysaccharides and Resulting Bioactivities

Shijie Li, Qingping Xiong, Xiao‐Ping Lai et al. · Comprehensive Reviews in Food Science and Food Safety · 2015 · 518 citations

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Selenium bioavailability: current knowledge and future research requirements

Susan J. Fairweather‐Tait, Rachel Collings, Rachel Hurst · American Journal of Clinical Nutrition · 2010 · 429 citations

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Selenium and high dose vitamin E administration protects cisplatin-induced oxidative damage to renal, liver and lens tissues in rats

Mustafa Nazıroğlu, Aziz Karaoğlu, Asude Aksoy · Toxicology · 2003 · 369 citations

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