Enhancing bio-oil extraction using instant controlled pressure drop texturing

Review of Green Food Processing techniques. Preservation, transformation, and extraction

Farid Chemat, Natacha Rombaut, Alice Meullemiestre et al. · Innovative Food Science & Emerging Technologies · 2017 · 815 citations · Full text

Agriculture, Biotechnology, Food Science +12

Natural deep eutectic solvents providing enhanced stability of natural colorants from safflower (Carthamus tinctorius)

Yuntao Dai, Robert Verpoorte, Young Hae Choi · Food Chemistry · 2014 · 399 citations · Full text

Natural Sciences, Chemistry, Polymer Chemistry +9

Extraction of safflower seed oil by supercritical CO2

Xiaojin Han, Leming Cheng, Rong Zhang et al. · Journal of Food Engineering · 2008 · 154 citations

Agriculture, Plant Sciences, Oilseed Crop Science +11

Biodiesel from safflower oil and its application in a diesel engine

Cumali İlkılıç, Selman Aydın, Rasim Behçet · Fuel Processing Technology · 2010 · 142 citations

Engineering, Automotive Engineering, Chemical Engineering +14

Instant controlled pressure drop technology and ultrasound assisted extraction for sequential extraction of essential oil and antioxidants

Tamara Allaf, Valérie Tomao, Karine Ruiz et al. · Ultrasonics Sonochemistry · 2012 · 119 citations

Engineering, Food Science, Food Analysis +13