Concepedia

Publication | Open Access

Flow process and heating conditions modulate the characteristics of whey protein aggregates.

DOIFull Paper Access

14

Citations

27

References

2019

Year

Domitille de Guibert, Marie Hennetier, François Martin, Thierry Six, Yingying Gu, Cécile Le Floch‐Fouéré, Guillaume Delaplace, Romain Jeantet
Journal of Food Engineering

References

YearCitations

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