NIRs calibration models for chemical composition and fatty acid families of raw and freeze-dried beef: A comparison - Concepedia

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Publication | Open Access

NIRs calibration models for chemical composition and fatty acid families of raw and freeze-dried beef: A comparison

DOI Full Paper Access

29

Citations

29

References

2019

Year

Elisa Giaretta, A. Mordenti, Alberto Palmonari, Nico Brogna, G. Canestrari, Paolo Belloni, Damiano Cavallini, Ludovica Maria Eugenia Mammi, R. Cabbri, Andrea Formigoni

Journal of Food Composition and Analysis

Food ChemistryNutritionEngineeringFood CompositionChemical CompositionFood AnalysisAgricultural EconomicsFatty Acid FamiliesBiostatisticsAnalytical ChemistryPublic HealthMetabolismMeat QualityNirs Calibration Models

References

	Year	Citations

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