Concepedia

NIRs calibration models for chemical composition and fatty acid families of raw and freeze-dried beef: A comparison

Elisa Giaretta, A. Mordenti, Alberto Palmonari, Nico Brogna, G. Canestrari, Paolo Belloni, Damiano Cavallini, Ludovica Maria Eugenia Mammi, R. Cabbri, Andrea Formigoni

Journal of Food Composition and Analysis · 2019 · 29 citations · 29 references

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References

29

A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUES

Jordi Folch, Marjorie B. Lees, G H S Stanley · Journal of Biological Chemistry · 1957 · 64.9K citations · Full text

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Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.6K citations

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Smoothing and Differentiation of Data by Simplified Least Squares Procedures.

Abraham Savitzky, Marcel J. E. Golay · Analytical Chemistry · 1964 · 21.3K citations

, , +6

Analysis of Long-Chain Fatty Acids by Gas-Liquid Chromatography

Wilhelm Stoffel, Florence. Chu, E. H. Ahrens · Analytical Chemistry · 1959 · 928 citations

, , +11

Non-destructive prediction and visualization of chemical composition in lamb meat using NIR hyperspectral imaging and multivariate regression

Mohammed Kamruzzaman, Gamal ElMasry, Da‐Wen Sun et al. · Innovative Food Science & Emerging Technologies · 2012 · 270 citations

, , +10