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29
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Active since
2019
R. Cabbri is an author specializing in calibration models, meat quality, and fat content assessment.
Publications per year
2019–2019
NIRs calibration models for chemical composition and fatty acid families of raw and freeze-dried beef: A comparison
Elisa Giaretta, A. Mordenti, Alberto Palmonari et al. · Journal of Food Composition and Analysis · 2019 · 29 citations · Full text
Agriculture, Animal Sciences, Food Science +13
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