The effects of photodynamically activated curcumin on the preservation of low alum treated ready-to-eat jellyfish - Concepedia

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The effects of photodynamically activated curcumin on the preservation of low alum treated ready-to-eat jellyfish

21

Citations

32

References

2019

Year

Jiamiao Hu, Feng Zhou, Yu Lin, Arong Zhou, Bee K. Tan, Shaoxiao Zeng, Siti Sarah Hamzah, Shaoling Lin

PhotochemistryAquaculturePhototoxicityReady-to-eat JellyfishPhotoprotectionLow Alum

References

	Year	Citations

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