Shaoling Lin - Concepedia

Author

Shaoling Lin

Fujian Agriculture and Forestry University ORCID

Also Known As

Shao-Ling Lin, Shaoling LIN, Shaoling Lin, Shao‐ling Lin

Publications

2.6K

Citations

H-Index

Concepts

All Affiliations

Fujian Agriculture and Forestry University Chinese University of Hong Kong Ministry of Education Institute for Medical Research University of Leicester

About

Shaoling Lin is an author at Fujian Agriculture and Forestry University specializing in medicine, pharmacology, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	10	10	303
2	Health Sciences	7	7	226
3	Engineering	3	3	83
4	Natural Sciences	2	2	63
5	Public Health	2	2	63

Shaoling Lin

Publications

1.4K

Citations

H-Index

Page 1

	Year	Citations
Chlorogenic acid alleviates obesity and modulates gut microbiota in high‐fat‐fed mice Zhengyu Wang, Ka‐Lung Lam, Jiamiao Hu, Food Science & Nutrition	2019	176
Preparation and photodynamic bactericidal effects of curcumin-β-cyclodextrin complex Danning Lai, Arong Zhou, Bee K. Tan, Food Chemistry Curcumin-β-cyclodextrin ComplexPhotochemistryCyclodextrin ProductionPhototoxicityPharmacology	2021	97
Photodynamic inactivation of Burkholderia cepacia by curcumin in combination with EDTA Jiamiao Hu, Shaoling Lin, Bee K. Tan, Food Research International PhotochemistryPhotobiologyPhotodynamic InactivationPhototoxicityMicrobiology	2018	70
Curcumin-Based Photodynamic Sterilization for Preservation of Fresh-Cut Hami Melon Yilin Lin, Jiamiao Hu, Shiyang Li, Molecules	2019	55
Curcumin-mediated sono/photodynamic treatment preserved the quality of shrimp surimi and influenced its microbial community changes during refrigerated storage Dehua Wang, Feng Zhou, Danning Lai, Ultrasonics Sonochemistry	2021	54
Comprehensive properties of photodynamic antibacterial film based on κ-Carrageenan and curcumin-β-cyclodextrin complex Danning Lai, Feng Zhou, Arong Zhou, Carbohydrate Polymers PhotochemistryCyclodextrin ProductionComprehensive PropertiesPhotodynamic Antibacterial FilmAntimicrobial Compound	2022	54
Anti-obesity effect of trans-cinnamic acid on HepG2 cells and HFD-fed mice Zhenyu Wang, Shenghan Ge, Shiyang Li, Food and Chemical Toxicology ObesityMetabolic SyndromeTrans-cinnamic AcidBiochemistryMedicine	2020	53
Preparation and structural characterization of a partially depolymerized beta-glucan obtained from Poria cocos sclerotium by ultrasonic treatment Jialun Chen, Lei Chen, Shaoling Lin, Food Hydrocolloids Structural CharacterizationEngineeringSonochemistryPoria Cocos SclerotiumGlycobiology	2014	51
Cell wall structure of mushroom sclerotium (Pleurotus tuber regium): Part 1. Fractionation and characterization of soluble cell wall polysaccharides Lei Chen, Wenwen Xu, Shaoling Lin, Food Hydrocolloids BiochemistryCell Wall StructureMushroom SclerotiumPolysaccharidePleurotus Tuber Regium	2013	47
SENSORY AND NUTRITIONAL PROPERTIES OF CHINESE OLIVE POMACE BASED HIGH FIBRE BISCUIT Shaoling Lin, Wenwen Chi, Jiamiao Hu, Emirates Journal of Food and Agriculture Food ChemistryNutritionFood FunctionHealth SciencesFood Composition	2017	41

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