Food Hydrocolloids · 2019 · 35 citations · 22 references
AgricultureFood ScienceNutritional SciencesFood ChemistryHuman NutritionMilk ChemistryFood AdditivesHuman Milk CompositionMilk Bioactive ComponentsPhysicochemical Properties Of MilkAntioxidant FortificationJuice Fortification
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Lajos Szente, József Szejtli · Trends in Food Science & Technology · 2004 · 671 citations