Evaluation of juice and milk “food models” fortified with oxyresveratrol and β-Cyclodextrin

Adrián Matencio, Silvia Navarro‐Orcajada, Irene Conesa, Iván Muñoz-Sánchez, Lorena Laveda-Cano, Desiré Cano-Yelo, Francisco García‐Carmona, Manuel López-Nicolás

Food Hydrocolloids · 2019 · 35 citations · 22 references

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