Concepedia
Statistics
Publications
7
Citations
191
H-Index
Active since
2018
Affiliations
Universidad de Murcia(Current)
University of Turin
Silvia Navarro‐Orcajada is an author at Universidad de Murcia specializing in food chemistry, food science, and chemistry.
Publications per year
2018–2022
Study of the fluorescence and interaction between cyclodextrins and neochlorogenic acid, in comparison with chlorogenic acid
Silvia Navarro‐Orcajada, Adrián Matencio, Cristina Vicente-Herrero et al. · Scientific Reports · 2021 · 47 citations · Full text
Natural Sciences, Biochemistry, Chemistry +13
Evaluation of the properties of the essential oil citronellal nanoencapsulated by cyclodextrins
Carolina Abril- Sánchez, Adrián Matencio, Silvia Navarro‐Orcajada et al. · Chemistry and Physics of Lipids · 2019 · 40 citations
Pharmacy, Chemistry, Materials Science +12
Evaluation of juice and milk “food models” fortified with oxyresveratrol and β-Cyclodextrin
Adrián Matencio, Silvia Navarro‐Orcajada, Irene Conesa et al. · Food Hydrocolloids · 2019 · 35 citations
Agriculture, Food Science, Nutritional Sciences +9
Ellagic acid–borax fluorescence interaction: application for novel cyclodextrin-borax nanosensors for analyzing ellagic acid in food samples
Adrián Matencio, Silvia Navarro‐Orcajada, Francisco García‐Carmona et al. · Food & Function · 2018 · 26 citations
Engineering, Chemistry, Food Science +17
The use of cyclodextrins as solubility enhancers in the ORAC method may cause interference in the measurement of antioxidant activity
Silvia Navarro‐Orcajada, Irene Conesa, Adrián Matencio et al. · Talanta · 2022 · 15 citations · Full text
Life Sciences, Biochemistry, Pharmaceutical Analysis +17
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