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Cristina Vicente-Herrero

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Publications

1

Citations

47

H-Index

1

Active since

2021

Affiliations

University of Turin(Current)

Cristina Vicente-Herrero is an author at University of Turin specializing in food chemistry, complexation interactions, and cyclodextrin chemistry.

Publications per year

2021–2021

1

Publications

1

Study of the fluorescence and interaction between cyclodextrins and neochlorogenic acid, in comparison with chlorogenic acid

Silvia Navarro‐Orcajada, Adrián Matencio, Cristina Vicente-Herrero et al. · Scientific Reports · 2021 · 47 citations · Full text

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