Concepedia

Effect of tyrosinase and caffeic acid crosslinking of turbot parvalbumin on the digestibility, and release of mediators and cytokines from activated RBL-2H3 cells

Ishfaq Ahmed, Jiaju Ma, Zhenxing Li, Hong Lin, Lili Xu, Lirui Sun, Shenglan Tian

Food Chemistry · 2019 · 29 citations · 30 references

DOI

Concepts

References

30

Fatalities due to anaphylactic reactions to foods

Stefan Böck, Anne Muñoz‐Furlong, H. A. Sampson · Journal of Allergy and Clinical Immunology · 2001 · 1.6K citations

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Stability of food allergens to digestion in vitro

James D. Astwood, John N. Leach, Roy L. Fuchs · Nature Biotechnology · 1996 · 910 citations

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Formation of Protein−Oligosaccharide Conjugates by Laccase and Tyrosinase

Emilia Selinheimo, Piritta Lampila, Maija‐Liisa Mattinen et al. · Journal of Agricultural and Food Chemistry · 2008 · 144 citations

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Enzymatic cross-linking of proteins with tyrosinase

Claudia Thalmann, Thomas Lötzbeyer · European Food Research and Technology · 2002 · 125 citations

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The effects of gastric digestion on codfish allergenicity

Eva Untersmayr, Lars K. Poulsen, Michael Platzer et al. · Journal of Allergy and Clinical Immunology · 2005 · 103 citations · Full text

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