Concepedia

Synthesis and characterization of mead: from the past to the future and development of a new fermentative route

Anna Luiza Diniz Felipe, Claudemir Oliveira Souza, Leandro Ferreira dos Santos, Alexandre Cestari

Journal of Food Science and Technology · 2019 · 11 citations · 19 references

DOIFull text

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Concepts

References

19

Alcohol consumption and ethyl carbamate

Naomi E. Allen, Lucy M. Anderson, Frederick A. Beland et al. · Oxford University Research Archive (ORA) (University of Oxford) · 2010 · 352 citations

, , +5

Microbiology of fermented foods

Alan P. Smith · Biochemical Education · 1998 · 322 citations

, , +10

Discrepancy in glucose and fructose utilisation during fermentation by wine yeast strains

Nele Berthels, Florian F. Bauer, Johan M. Thevelein et al. · FEMS Yeast Research · 2004 · 262 citations · Full text

, , +17

Alcohol consumption and ethyl carbamate.

PubMed · 2010 · 261 citations

, , +3

Optimization of honey-must preparation and alcoholic fermentation by Saccharomyces cerevisiae for mead production

Ana Mendes‐Ferreira, Fernanda Cosme, Catarina Barbosa et al. · International Journal of Food Microbiology · 2010 · 133 citations

, , +17