Next-generation sequencing reveals predominant bacterial communities during fermentation of Thai fish sauce in large manufacturing plants

Chihiro Ohshima, Hajime Takahashi, Supasit Insang, Chirapiphat Phraephaisarn, Punnida Techaruvichit, Rabuesak Khumthong, Hiroyuki Haraguchi, Kannapon Lopetcharat, Suwimon Keeratipibul

LWT · 2019 · 52 citations · 40 references

Concepts

References

40