Chirapiphat Phraephaisarn

The effect of including Lactobacillus reuteri KUB-AC5 during post-hatch feeding on the growth and ileum microbiota of broiler chickens

Massalin Nakphaichit, S. Thanomwongwattana, Chirapiphat Phraephaisarn et al. · Poultry Science · 2011 · 120 citations · Full text

Probiotic, Chicken Intestine, Ileum Microbiota +15

Next-generation sequencing reveals predominant bacterial communities during fermentation of Thai fish sauce in large manufacturing plants

Chihiro Ohshima, Hajime Takahashi, Supasit Insang et al. · LWT · 2019 · 50 citations

Biology, Microbial Diversity, Thai Fish Sauce +9

A new tool for quality control to monitor contamination of six non-halal meats in food industry by multiplex high-resolution melting analysis (HRMA)

Anat Denyingyhot, Chirapiphat Phraephaisarn, Mongkol Vesaratchavest et al. · NFS Journal · 2021 · 20 citations · Full text

Meat Packaging, New Tool, Food Quality Assurance +10

Establishment of a Simple and Rapid Identification Method for Listeria spp. by Using High-Resolution Melting Analysis, and Its Application in Food Industry

Chihiro Ohshima, Hajime Takahashi, Chirapiphat Phraephaisarn et al. · PLoS ONE · 2014 · 17 citations · Full text

Molecular Epidemiology, Genetics, Dna Sequences +17

Lactic acid bacterial population dynamics during fermentation and storage of Thai fermented sausage according to restriction fragment length polymorphism analysis

Amornrat Wanangkarn, Deng‐Cheng Liu, Adisorn Swetwiwathana et al. · International Journal of Food Microbiology · 2014 · 15 citations

Food Fermentation, Lactic Acid Bacteria, Food Microbiology +3