Amornrat Wanangkarn

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Active since

2012

Affiliations

King Mongkut's Institute of Technology Ladkrabang(Current)

National Chung Hsing University

Amornrat Wanangkarn is an author at King Mongkut's Institute of Technology Ladkrabang specializing in food science, food fermentation, and agriculture.

ORCID

Publications per year

2012–2014

Publications

An innovative method for the preparation of mum (Thai fermented sausages) with acceptable technological quality and extended shelf-life

Amornrat Wanangkarn, Deng‐Cheng Liu, Adisorn Swetwiwathana et al. · Food Chemistry · 2012 · 18 citations

Agriculture, Food Science, Food Preservation +13

Lactic acid bacterial population dynamics during fermentation and storage of Thai fermented sausage according to restriction fragment length polymorphism analysis

Amornrat Wanangkarn, Deng‐Cheng Liu, Adisorn Swetwiwathana et al. · International Journal of Food Microbiology · 2014 · 16 citations

Agriculture, Food Science, Microbiology +14

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