Concepedia

Chihiro Ohshima

CO

Statistics

Publications

8

Citations

246

H-Index

8

Active since

2014

Affiliations

Tokyo University of Marine Science and Technology(Current)

Chulalongkorn University

Chihiro Ohshima is an author at Tokyo University of Marine Science and Technology specializing in medicine, microbiology, and food microbiology.

Top concepts

MedicineMicrobiologyFood MicrobiologyMicrobial EcologyHealthFood SafetyPathogenesisClinical MicrobiologyMolecular EpidemiologyEnvironmental Microbiology

Publications per year

2014–2019

8

Publications

8

Microbial diversity during processing of Thai traditional fermented shrimp paste, determined by next generation sequencing

Apiniharn Phewpan, Preecha Phuwaprisirisan, Hajime Takahashi et al. · LWT · 2019 · 61 citations

Microbial Diversity, Shrimp Paste, Next Generation +5

Next-generation sequencing reveals predominant bacterial communities during fermentation of Thai fish sauce in large manufacturing plants

Chihiro Ohshima, Hajime Takahashi, Supasit Insang et al. · LWT · 2019 · 50 citations

Biology, Microbial Diversity, Thai Fish Sauce +9

Investigation of Kokumi Substances and Bacteria in Thai Fermented Freshwater Fish (Pla-ra)

Apiniharn Phewpan, Preecha Phuwaprisirisan, Hajime Takahashi et al. · Journal of Agricultural and Food Chemistry · 2019 · 44 citations · Full text

Distribution of psychrophilic and mesophilic histamine-producing bacteria in retailed fish in Japan

Yuko Torido, Chihiro Ohshima, Hajime Takahashi et al. · Food Control · 2014 · 28 citations

Microbial Contamination, Medicine, Mesophilic Histamine-producing Bacteria +7

Heat-Denatured Lysozyme Inactivates Murine Norovirus as a Surrogate Human Norovirus

Hajime Takahashi, Moemi Nakazawa, Chihiro Ohshima et al. · Scientific Reports · 2015 · 21 citations · Full text

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