Concepedia

Chihiro Ohshima

CO

Statistics

Publications

8

Citations

260

H-Index

8

Active since

2014

Affiliations

Tokyo University of Marine Science and Technology(Current)

Chulalongkorn University

Chihiro Ohshima is an author at Tokyo University of Marine Science and Technology specializing in microbiology, food microbiology, and agriculture.

Publications per year

2014–2019

8

Publications

8

Microbial diversity during processing of Thai traditional fermented shrimp paste, determined by next generation sequencing

Apiniharn Phewpan, Preecha Phuwaprisirisan, Hajime Takahashi et al. · LWT · 2019 · 64 citations

, , +12

Next-generation sequencing reveals predominant bacterial communities during fermentation of Thai fish sauce in large manufacturing plants

Chihiro Ohshima, Hajime Takahashi, Supasit Insang et al. · LWT · 2019 · 52 citations

, , +17

Investigation of Kokumi Substances and Bacteria in Thai Fermented Freshwater Fish (Pla-ra)

Apiniharn Phewpan, Preecha Phuwaprisirisan, Hajime Takahashi et al. · Journal of Agricultural and Food Chemistry · 2019 · 49 citations · Full text

, , +17

Distribution of psychrophilic and mesophilic histamine-producing bacteria in retailed fish in Japan

Yuko Torido, Chihiro Ohshima, Hajime Takahashi et al. · Food Control · 2014 · 29 citations

, , +11

Heat-Denatured Lysozyme Inactivates Murine Norovirus as a Surrogate Human Norovirus

Hajime Takahashi, Moemi Nakazawa, Chihiro Ohshima et al. · Scientific Reports · 2015 · 21 citations · Full text

, , +17

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