Characterization of key odorants causing the roasted and mud-like aromas in strong-aroma types of base Baijiu - Concepedia

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Characterization of key odorants causing the roasted and mud-like aromas in strong-aroma types of base Baijiu

103

Citations

31

References

2019

Year

Wei Dong, Ruonan Guo, Miao Liu, Caihong Shen, Xiaotao Sun, Mouming Zhao, Jinyuan Sun, Hehe Li, Fuping Zheng, Mingquan Huang,

Food Research International

Key OdorantsBase BaijiuFlavoromicsMud-like Aromas

References

	Year	Citations

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