Publication | Closed Access
Comparison of six commercial systems for the detection of non-O157 STEC in meat and vegetables
15
Citations
9
References
2019
Year
Food AuthenticationFoodborne PathogensCommercial SystemsFood AnalysisFood ContaminantFood MicrobiologyAnalytical ChemistryNon-o157 StecMicrobiologyPublic HealthFood QualityFood Safety Risk AssessmentMeat ScienceFood SafetyHealth Sciences
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