Magdalena Costa

Isolation and characterization of non-O157 Shiga toxin-producing Escherichia coli from beef carcasses, cuts and trimmings of abattoirs in Argentina

Victoria Brusa, Viviana Restovich, Lucía Galli et al. · PLoS ONE · 2017 · 44 citations · Full text

Agriculture, Food Science, Infectious Diseases +17

Evaluation of decontamination efficacy of commonly used antimicrobial interventions for beef carcasses against Shiga toxin-producing Escherichia coli

Marcelo Signorini, Magdalena Costa, David Teitelbaum et al. · Meat Science · 2018 · 44 citations · Full text

Agriculture, Food Science, Microbiology +17

Quantitative risk assessment of haemolytic uremic syndrome associated with beef consumption in Argentina

Victoria Brusa, Magdalena Costa, Nora Lía Padola et al. · PLoS ONE · 2020 · 21 citations · Full text

Agriculture, Food Science, Infectious Diseases +14

Characterization and subtyping of Listeria monocytogenes strains from butcher shops

Alejandra Londero, Magdalena Costa, Lucía Galli et al. · LWT · 2019 · 18 citations · Full text

Agriculture, Food Science, Microbiology +14

Comparison of six commercial systems for the detection of non-O157 STEC in meat and vegetables

Magdalena Costa, Adriana Sucari, Sergio Epszteyn et al. · Food Microbiology · 2019 · 16 citations · Full text

Agriculture, Food Science, Infectious Diseases +14