Concepedia

Restricted process water limits starch gelatinization, and reduces digestibility of starch, lipid, and energy in extruded rainbow trout (Oncorhynchus mykiss) diets

Trond Storebakken, Yuexing Zhang, Olav Fjeld Kraugerud, Jingjing Ma, Margareth Øverland, Emanuelle Apper, Aurélien Feneuil

Aquaculture · 2015 · 10 citations · 14 references

DOI

Concepts

References

14

Biotechnology in the feed industry

Terry Lyons · 1987 · 709 citations

, , +12

Digestibility determination in fish using chromic oxide marking and analysis of contents from different segments of the gastrointestinal tract

Erland Austreng · Aquaculture · 1978 · 597 citations

, , +13

Digestibility of Amylose‐Lipid Complexes in‐vitro and in‐vivo

J. Holm, Inger Björck, S. Ostrowska et al. · Starch - Stärke · 1983 · 325 citations

, , +17

Digestibility of starch by rainbow trout: Effects of the physical state of starch and of the intake level

Françoise Bergot, Jeannine Brèque · Aquaculture · 1983 · 235 citations

, , +13

Evaluation of selected trivalent metal oxides as inert markers used to estimate apparent digestibility in salmonids

Erland Austreng, Trond Storebakken, Magny S. Thomassen et al. · Aquaculture · 2000 · 182 citations

, , +9