Concepedia
Food Chemistry · 2019 · 29 citations · 26 references
AgricultureBiochemistryPlant SciencesCereal ScienceEnzymologyPlant BiochemistryCereal EnzymologyCereal Grain ChemistryEnzyme InhibitionProtein AnalysisAssayBreadmaking EnzymologyEnzyme Activity In GrainsQuantitative Determination
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A Rapid and Sensitive Method for the Quantitation of Microgram Quantities of Protein Utilizing the Principle of Protein-Dye Binding
Mark A. Bradford · Analytical Biochemistry · 1976 · 225.4K citations
Life Sciences, Biochemistry, Protein Biochemistry +7
A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding
Marion M. Bradford · Analytical Biochemistry · 1976 · 211.2K citations
Determination of trypsin inhibitor activity of soy products: a collaborative analysis of an improved procedure
M.L. Kakade, J. J. Rackis, J. E. McGhee et al. · 1974 · 854 citations
Agriculture, Biochemistry, Food Science +8
Wheat amylase trypsin inhibitors drive intestinal inflammation via activation of toll-like receptor 4
Yvonne Junker, Seong‐Jun Kim, Donatella Barisani et al. · The Journal of Experimental Medicine · 2012 · 624 citations · Full text
Life Sciences, Immunology, Pathobiology +17
The determination of trypsin inhibitor levels in foodstuffs
Clifford A. Smith, Wim van Megen, Leendert Twaalfhoven et al. · Journal of the Science of Food and Agriculture · 1980 · 345 citations
Agriculture, Food Science, Food Analysis +6