Lisa Call

Effects of species and breeding on wheat protein composition

Lisa Call, Mathias Kapeller, H. Grausgruber et al. · Journal of Cereal Science · 2020 · 71 citations

Agriculture, Agronomy, Plant Sciences +12

Insights into the Potential of Sourdough-Related Lactic Acid Bacteria to Degrade Proteins in Wheat

Vera Fraberger, Martin Ladurner, Alexandra Nemec et al. · Microorganisms · 2020 · 39 citations · Full text

Agriculture, Food Science, Microbiology +16

Development of an enzymatic assay for the quantitative determination of trypsin inhibitory activity in wheat

Lisa Call, Elisabeth Reiter, Gisela Wenger-Oehn et al. · Food Chemistry · 2019 · 29 citations

Agriculture, Biochemistry, Plant Sciences +11

Synthesis and accumulation of amylase-trypsin inhibitors and changes in carbohydrate profile during grain development of bread wheat (Triticum aestivum L.)

Lisa Call, Elisabeth Haider, Stefano D’Amico et al. · BMC Plant Biology · 2021 · 16 citations · Full text

Agriculture, Crop Sciences, Plant Sciences +17