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Purification of industrial tannin extract through simple solid-liquid extractions

Thomas Sepperer, Fabio Hernández‐Ramos, Jalel Labidi, Gertie Janneke Oostingh, Barbara Bogner, Alexander Petutschnigg, Gianluca Tondi

Industrial Crops and Products · 2019 · 42 citations · 32 references

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32

Critical Factors of Vanillin Assay for Catechins and Proanthocyanidins

Baoshan Sun, Jorge M. Ricardo‐da‐Silva, Isabel Spranger · Journal of Agricultural and Food Chemistry · 1998 · 1.1K citations

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Antioxidant Capacity, Vitamin C, Phenolics, and Anthocyanins after Fresh Storage of Small Fruits

Wilhelmina Kalt, Charles F. Forney, Ronald L. Prior · Journal of Agricultural and Food Chemistry · 1999 · 975 citations

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Extraction of polyphenolic antioxidants from orange peel waste using deep eutectic solvents

Baranse Ozturk, Charles R. Parkinson, María González‐Miquel · Separation and Purification Technology · 2018 · 520 citations

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Tannins in wood: comparison of different estimation methods

Augustin Scalbert, Bernard B. Monties, G. Janin · Journal of Agricultural and Food Chemistry · 1989 · 436 citations

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Formation of the main degradation compound groups from wood and its components during pyrolysis

Raimo Alén, Eeva Kuoppala, Pia Oesch · Journal of Analytical and Applied Pyrolysis · 1996 · 344 citations

, , +10