Food Research International · 2018 · 19 citations · 38 references
AgricultureFood ScienceHorticultural SciencesFruit SciencePomologyPostharvest PhysiologyAroma StabilityFruit PhysiologyFruit QualityFruit RipeningFruit StorageStorage StabilityCold Storage RegimeFlavor RetentionPostharvest Cold StorageShelf LifeShelf Life DeteriorationShelf Life QualityStorage Effects On FlavorStorage Effects On Fruit Quality
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Criteria for Annotation of Plant MicroRNAs
Blake C. Meyers, Michael J. Axtell, Bonnie Bartel et al. · The Plant Cell · 2008 · 1.2K citations · Full text
Biosynthesis of plant‐derived flavor compounds
Wilfried Schwab, Rachel Davidovich‐Rikanati, Efraim Lewinsohn · The Plant Journal · 2008 · 1.2K citations · Full text
Microarray-based analysis of stress-regulated microRNAs in <i>Arabidopsis thaliana</i>
Han-Hua Liu, Xin Tian, Yanjie Li et al. · RNA · 2008 · 977 citations · Full text
Control of Jasmonate Biosynthesis and Senescence by miR319 Targets
Carla Schommer, Javier F. Palatnik, Pooja Aggarwal et al. · PLoS Biology · 2008 · 900 citations · Full text