Convection combined microwave drying affect quality of volatile oil compositions and quantity of curcuminoids of turmeric raw material

A Randomized, Pilot Study to Assess the Efficacy and Safety of Curcumin in Patients with Active Rheumatoid Arthritis

Binu Chandran, Ajay Goel · Phytotherapy Research · 2012 · 500 citations · Full text

Improved HPLC Method for the Determination of Curcumin, Demethoxycurcumin, and Bisdemethoxycurcumin

G.K. Jayaprakasha, Lingamullu Jagan Mohan Rao, K.K. Sakariah · Journal of Agricultural and Food Chemistry · 2002 · 482 citations

Hplc Method, Bioorganic Chemistry, Nutraceutical Ingredient +20

Efficacy and safety of Curcuma domestica extracts compared with ibuprofen in patients with knee osteoarthritis: a multicenter study

Vilai Kuptniratsaikul, Piyapat Dajpratham, Wirat Taechaarpornkul et al. · Clinical Interventions in Aging · 2014 · 291 citations · Full text

Changes in the Chemical Composition of Basil Caused by Different Drying Procedures

L.F. Di Cesare, Elisabetta Forni, D. Viscardi et al. · Journal of Agricultural and Food Chemistry · 2003 · 148 citations

Food Chemistry, Different Drying Procedures, Chemical Composition +7

Curcuma longa extract reduces inflammatory and oxidative stress biomarkers in osteoarthritis of knee: a four-month, double-blind, randomized, placebo-controlled trial

Shobhit Srivastava, Anil K. Saksena, Sanjay Khattri et al. · Inflammopharmacology · 2016 · 140 citations

Inflammation, Anti-inflammatory, Pharmacology +9