Colloids and Surfaces B Biointerfaces · 2019 · 21 citations · 26 references
AgricultureDairy ScienceFood ScienceFood EngineeringEmulsion FormulationFood EmulsificationFood EmulsionsHeat Treatment Of MilkWhey ProcessingWhey ProteinsHeat Treatment OptimizationMilk Protein EmulsificationMilk Protein Emulsifying PropertiesProtein-based EmulsifiersWhey Protein Interactions
26
Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4
Ulrich K. Laemmli · Nature · 1970 · 251.6K citations
Hydrocolloids as emulsifiers and emulsion stabilizers
Eric Dickinson · Food Hydrocolloids · 2008 · 1.3K citations
Alasan, a new bioemulsifier from Acinetobacter radioresistens
Shiri Navon‐Venezia, Zinaida Zosim, Assaf Gottlieb et al. · Applied and Environmental Microbiology · 1995 · 265 citations · Full text