Preparation and characterization of emulsion stabilized by octenyl succinic anhydride-modified dextrin for improving storage stability and curcumin encapsulation - Concepedia

Concepedia

Publication | Closed Access

Preparation and characterization of emulsion stabilized by octenyl succinic anhydride-modified dextrin for improving storage stability and curcumin encapsulation

112

Citations

44

References

2019

Year

Yi Pan, Zhengzong Wu, Bao Zhang, Xiaomin Li, Ran Meng, Han-Qing Chen, Zhengyu Jin

Storage StabilityEngineeringPolymer ScienceMicro-encapsulationChemistryDrug Delivery SystemCurcumin EncapsulationPolymer ChemistryEmulsion

References

	Year	Citations

Page 1