Publication | Closed Access
Physicochemical characterization of Gracilaria chouae sulfated polysaccharides and their antioxidant potential
52
Citations
47
References
2019
Year
Food ChemistryPhysicochemical CharacterizationBiochemistryHemicelluloseGracilaria ChouaePolysaccharideAntioxidant PotentialCarbohydrate-protein InteractionBiomolecular EngineeringOxidative StressGlycosylation
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