Concepedia

Nutritional composition of lamb retail cuts from the carcases of extensively finished lambs

Stephanie M. Fowler, Stephen Morris, David Hopkins

Meat Science · 2019 · 43 citations · 31 references

DOI

Concepts

References

31

Direct transesterification of all classes of lipids in a one-step reaction.

Guy Lepage, Claudie Roy · Journal of Lipid Research · 1986 · 2.4K citations · Full text

, , +13

Review on iron and its importance for human health.

Nazanin Abbaspour, Richard Hurrell, Roya Kelishadi · PubMed · 2014 · 1.5K citations · Full text

, , +14

Nutrient reference values for Australia and New Zealand: Including recommended dietary intakes

Sandra Capra · Queensland's institutional digital repository (The University of Queensland) · 2006 · 807 citations

, , +16

Fatty acid content and composition of UK beef and lamb muscle in relation to production system and implications for human nutrition

M. Enser, K.G. Hallett, Beth L. Hewett et al. · Meat Science · 1998 · 577 citations

, , +17

Food wars: the global battle for mouths, minds and markets

Choice Reviews Online · 2005 · 509 citations

, , +17