Development of an enzyme-linked immunosorbent assay and a dipstick assay for the rapid analysis of trans-resveratrol in grape berries

Xiaojiao Chen, Junhu He, Guiyu Tan, Ju Liang, Yuxia Hou, Mian Wang, Baomin Wang

Food Chemistry · 2019 · 20 citations · 28 references

Concepts

References

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