Food Chemistry · 2019 · 20 citations · 28 references
AgricultureFood SciencePlant SciencesFruit ScienceWine ChemistryBerry DevelopmentBerry RipeningFruit BiochemistryGrape BiotechnologyTannin AnalysisBerry Composition AnalysisDirect Enzyme-linked Immunosorbent AssayGrape Berry CompositionGrape HealthGrape Phenolic CompositionGrape Seed PhenolicsIndirect Enzyme-linked Immunosorbent AssaySandwich Enzyme-linked Immunosorbent Assay
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Cancer Chemopreventive Activity of Resveratrol, a Natural Product Derived from Grapes
Meishiang Jang, Lining Cai, George Udeani et al. · Science · 1997 · 4.9K citations
Medicine, Oncology, Pharmacology +17
Resveratrol improves health and survival of mice on a high-calorie diet
Joseph A. Baur, Kevin Pearson, Nathan L. Price et al. · Nature · 2006 · 4.2K citations · Full text
Resveratrol Ameliorates Aging-Related Metabolic Phenotypes by Inhibiting cAMP Phosphodiesterases
Sung Jun Park, Faiyaz Ahmad, Andrew Philp et al. · Cell · 2012 · 1.3K citations · Full text