Evaluation of aroma characteristics of sugarcane (Saccharum officinarum L.) juice using gas chromatography-mass spectrometry and electronic nose

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Agriculture, Food Science, Food Analysis +14

Characterization of volatile profile from ten different varieties of Chinese jujubes by HS-SPME/GC–MS coupled with E-nose

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Agriculture, Botany, Horticultural Sciences +16

Antioxidant Activity of Phenolics Compounds From Sugar Cane (Saccharum officinarum L.) Juice

Joaquim Maurício Duarte‐Almeida, Alexis Vidal Novoa, Adyary Fallarero et al. · Plant Foods for Human Nutrition · 2006 · 180 citations

Agriculture, Biochemistry, Food Science +13

E-Nose and e-Tongue combination for improved recognition of fruit juice samples

Zouhair Haddi, S. Mabrouk, Madiha Bougrini et al. · Food Chemistry · 2013 · 146 citations

Agriculture, Food Science, Food Analysis +9

Phenolic composition and antioxidant activity of culms and sugarcane (Saccharum officinarum L.) products

Joaquim Maurício Duarte‐Almeida, Antônio Salatino, Maria Inés Genovese et al. · Food Chemistry · 2010 · 138 citations · Full text

Agriculture, Biochemistry, Food Science +14