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Inhibitory mechanism of novel allosteric inhibitor, Chinese bayberry (Myrica rubra Sieb. et Zucc.) leaves proanthocyanidins against α-glucosidase

Inhibitory MechanismBiochemistryMedicineChinese BayberryPhytopharmacologyPhytochemicalPhytochemistryPharmacologyNovel Allosteric InhibitorDrug Discovery