International Journal of Food Microbiology · 2019 · 23 citations · 52 references
AgricultureFood ScienceMicrobiologyBacteriologyFood MicrobiologyFood SafetyBacterial BiofilmsBacterial SpoilageBiofilm FormationCheese MicrobiologyCheese Surface MicrofloraLactic Acid BacteriaBiofilm-associated ContaminationCheese Spoilage MicrobiologyFoodborne Pathogens In CheeseMicrobial Ecology Of CheeseMicrobial Interaction In CheeseMicrobial Interactions In CheesePathogen Survival In CheesePathogenic Microorganisms In Cheese
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