A rapid method for the determination of mycotoxins in edible vegetable oils by ultra-high performance liquid chromatography-tandem mass spectrometry

Some Naturally Occurring Substances: Food Items and Constituents, Heterocyclic Aromatic Amines and Mycotoxins. IARC Monographs on the Evaluation of Carcinogenic Risks to Humans, Vol. 56. Herausgegeben von der International Agency for Research on Cancer, World Health Organization. 599 Seiten, zahlr. Abb. und Tab. World Health Organization. Geneva 1993. Preis: 95, — Sw.fr; 95,50 US $

M. Kujawa · Food / Nahrung · 1994 · 393 citations

Pharmacy, Oncology, Toxicology +17

Multi-mycotoxin analysis of maize silage by LC-MS/MS

Rie Romme Rasmussen, Ida Marie Lindhardt Drejer Storm, Peter Rasmussen et al. · Analytical and Bioanalytical Chemistry · 2010 · 184 citations

Agriculture, Agronomy, Plant Sciences +12

Simple and high-throughput method for the multimycotoxin analysis in cereals and related foods by ultra-high performance liquid chromatography/tandem mass spectrometry

Antonia Garrido Frenich, José Luis Martı́nez Vidal, Roberto Romero‐González et al. · Food Chemistry · 2009 · 147 citations

Agriculture, Food Science, Microbiology +8

Development and validation of a method based on a QuEChERS procedure and heart‐cutting GC‐MS for determination of five mycotoxins in cereal products

Sara C. Cunha, José O. Fernandes · Journal of Separation Science · 2010 · 133 citations

Agriculture, Food Science, Toxicology +15

Aspergillus flavus infection induces transcriptional and physical changes in developing maize kernels

Andrea L. Dolezal, Xiaomei Shu, Gregory R. OBrian et al. · Frontiers in Microbiology · 2014 · 96 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +17